Menu May 19-23

(Milk served with meals) Orange Juice Served in Centers

MON: Chicken fried steak, mashed potatoes, seasoned broccoli, wheat bread, peach cup

TUES: Herbed chicken, rice pilaf, mixed vegetables, wheat bread, pear cup

WED: Baked pork chop, blackeyed peas, cabbage, cornbread, orange

THUR: Baked chicken, navy beans, Scandanavian blend vegetables, wheat bread, mixed fruit cup

FRI: BBQ beef on bun, corn, fried okra, Mandarin orange cup