Cook of the Week
by Nathan Straus
      The Edom Bakery and Grill boasts quite an accomplished chef. Jackson York, certified executive chef with the American Culinary Federation, has only had a year and a half to bring his own flavor to the bakery. However, in that time he has brought to Edom events such as "Gourmet Night".
More ...

McGill honored with college award
      Megan McGill was selected as a recipient of the 2007-2008 Who's Who Among Students in American Universities and Colleges Award. Unlike others with similar titles, this award is very prestigious and highly prized. Each university is allowed to select only 10-percent of its seniors as Who's Who awar...
More ...

Look who's new
      Taylor Rae Tillison, a daughter, was born at 8:38 p.m. Friday, February 1, 2008, to Mark and Becky Tillison of Murchison. Taylor is also welcomed by big brother Ty Owen Tillison. Born at East Texas Medical Center in Athens, she weighed six pounds, eight ounces, and was 20 inches in length.
More ...

Congressman Hensarling visits Murchison, discusses economy
      Congressman Hensarling (TX-05) visited Murchison February 20, 2008 where he spoke about the economy at a groundbreaking ceremony for a new production facility and retail center for Bee-line Promotions. Hensarling also discussed solutions he has proposed in Congress that would help create jobs for ...
More ...

Brownsboro native Alan McCune inspired by Hillary Clinton
by Darren Bettencourt
      When Alan McCune graduated from Brownsboro High in 1996 he wouldn't have imagined in his wildest dreams that he would one day join Senator Hillary Rodham Clinton for a private reception in Beverly Hills, CA.
More ...

Theatre to present "The Odd Couple"
      Edom Civic Theatre's first production of the 2008 season, "The Odd Couple" (female version), directed by Lois Arneson, Edom and Carole Davis, Edom, as Assistant Director, is scheduled for Friday and Saturday, March 7 and 8, at 7 p.m. at the Edom Community Center. The three-act play is an updated v...
More ...

Meals on Wheels
Menu March 3-7
      (Milk served with meals) Orange Juice Served in Centers MON: Chicken nuggets/ sauce, French fries, sesoned carrots, bread, pineapple cup TUES: Chopped steak, mashed potatoes, green beans, bread, cake WED: Catfish filet, pinto beans, Cole slaw, bread,
More ...