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News March 13, 2008
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Cook of the Week
by Nathan Straus
      Folks who frequent Edom's The Shed Cafe might catch a glimpse of Allyson Murray. Relatively new to the Edom restaurant, Murray has worked in the kitchen at The Shed for 15 months. "I really like working here," Allyson said. "It's interesting and fast paced; there's never a dull moment.
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Here's To You, America
      The following individuals are proudly serving the United States of America in the Armed Forces. The Chandler, Brownsboro, Moore Station, Murchison and Lake Palestine communities are proud of you! For those who are serving overseas, we await your safe return.
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`Watercolors Made Easy' subject at Kappa Pi meeting
by Lynda McQuaid
      Barbara Faye Beard prepared "hands-on art activities " with her program titled "Watercolors Made Easy" for the Kappa Pi Chapter meeting Thursday, March 6 at 2 p.m. After showing some of her watercolors of the lake, her dog, and some tomatoes, she explained some of the techniques for working with ...
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Five generations
     Five generations under one Bridges. Right: Patricia Bridges of Chandler. Left: Marilyn Alford of Lubbock. Top: James Bullard of Lubbock. Middle: Tiffaniy and Braxton McKinny of Lubbock.
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AgriLIFE adds FCS agent
by Alyson Hoffman
      Hello, Henderson County! Please allow me to introduce myself as the newest addition to the AgriLIFE Extension family. My name is Alyson Hoffman and I am the new Family and Consumer Sciences Agent for Henderson County. I graduated from Texas A&M University in May with a degree in Health with an emp...
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Checklist Charlie
Mother of the Bride: Rain means New Growth
      It is raining today as I write. It is a beautiful, drippy rain that gently announces springtime has arrived in East Texas. The sky is my favorite lightsoaked gray that spotlights all the vibrant greens and pinks, as if nature is declaring in triumph that new growth is pushing up yet again.
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Meals on Wheels
Menu March 17-21 (Milk served with meals)
      MON: Irish beef stew, beets, green beans, crackers, Jell-O TUES: Chicken nuggets, cream corn, Italian blend vegetables, bread, pudding WED: Pork chops, macaroni & cheese, seasoned cabbage, bread, Mandarin orange cup THUR:
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