February 9 - 13

(Milk served with meals)

Orange juice served in centers

MON: Chicken tenders, roasted new potatoes, zucchini medley, wheat bread, fruit cocktail

TUES: Meat loaf, rice pilaf, mixed vegetables, wheat bread, applesauce

WED: Chuck wagon stew, fried okra, cornbread, peach cobbler

THUR: Herbed baked chicken, sweet potatoes, green beans, wheat bread, Mandarin oranges

FRI: Pimiento cheese sandwich, 3- bean salad, macaroni salad, banana